In a recent Drink column, Rosie Schaap stated that there are "no rules" when it comes to making Manhattans. In turn, readers responded with the components they believe are "must-haves" in the cocktail. Below, the ingredients our readers love, by popularity:
This graphic will appear on the Reply All page in the magazine's Oct. 21 issue. But you can continue to duke it out in the comments section. Bourbon or rye? Cherry or cucumber? When it comes to Manhattans, is it O.K. to experiment?
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